Spaghetti in the Instant Pot

Ingredients

• 2 pounds of Ground Beef
• 1 package of Spaghetti
• 24 Ounce Jar of Prego Roasted Garlic & Herb

Directions

• Brown Ground Beef on Saute’
• Pour in Sauce and mix well with ground beef
• Break Pasta in half and spread it out nicely on top of the sauce.
• Cover with water.
• Cook for 8 minutes on high
• Quick Release
• Serve

Baked Spaghetti

Do everything above then sprinkle with cheese before serving

Pro Tip

I don’t always drain the ground beef. I suspect that a little fat is probably makes you feel full sooner.

Today’s Word. Saiety

Satiety (Noun) – sa·ti·e·ty – The feeling or state of being sated.

Spaghetti in the Instant Pot.

I had stopped doing spaghetti in the Instant Pot. Last night, I had a request for baked spaghetti. I also had FOUR pounds of ground beef to cook. So tonight was the night.

I got home from the grocery and dumped the whole FOUR pounds of ground beef into the instant pot on Saute’. I thought I had covered this before. I couldn’t find my own link. So let’s add “search” to the web page updates.

So I Googled someone else’s spaghetti recipe.

This one from the Kitchn by Meghan Splawn
https://www.thekitchn.com/instant-pot-spaghetti-264230

Lot of wisdom in there.

• So I split the ground beef in half,
• Poured a 24 ounce jar of Prego Roasted Herb and Garlic on top of it.
• Stirred the ground beef and sauce well.
• Broke the spaghetti in half. and layered it on top.
• Poured about 24 ounces of water on top
• Cooked it for 8 minutes in the instant pot.
• Quick Release
• Bowled.
• Sprinkled six cheese Italian cheese on top for Mrs. I want baked spaghetti.
• Dinner

Next Time

I might cook it for nine minutes or take more time layering in the noodles.