Spaghetti in the Instant Pot


  • 2 pounds of Ground Beef
  • 1 package of Spaghetti
  • 24 Ounce Jar of Prego Roasted Garlic & Herb


  • Brown Ground Beef on Saute’
  • Pour in Sauce and mix well with ground beef
  • Break Pasta in half and spread it out nicely on top of the sauce.
  • Cover with water.
  • Cook for 8 minutes on high
  • Quick Release
  • Serve

Baked Spaghetti

Do everything above then sprinkle with cheese before serving

Pro Tip

I don’t always drain the ground beef. I suspect that a little fat is probably makes you feel full sooner.

Today’s Word. Saiety

Satiety (Noun) – sa·ti·e·ty – The feeling or state of being sated.

Spaghetti in the Instant Pot.

I had stopped doing spaghetti in the Instant Pot. Last night, I had a request for baked spaghetti. I also had FOUR pounds of ground beef to cook. So tonight was the night.

I got home from the grocery and dumped the whole FOUR pounds of ground beef into the instant pot on Saute’. I thought I had covered this before. I couldn’t find my own link. So let’s add “search” to the web page updates.

So I Googled someone else’s spaghetti recipe.

This one from the Kitchn by Meghan Splawn

Lot of wisdom in there.

  • So I split the ground beef in half,
  • Poured a 24 ounce jar of Prego Roasted Herb and Garlic on top of it.
  • Stirred the ground beef and sauce well.
  • Broke the spaghetti in half. and layered it on top.
  • Poured about 24 ounces of water on top
  • Cooked it for 8 minutes in the instant pot.
  • Quick Release
  • Bowled.
  • Sprinkled six cheese Italian cheese on top for Mrs. I want baked spaghetti.
  • Dinner

Next Time

I might cook it for nine minutes or take more time layering in the noodles.

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