Ingredients
- Six Chicken Breasts (thawed) (like in the package from the store)
- 2 cans of Rotel
- 2 cans of Water
Directions
- Put in a trivet
- Place chicken on top of trivet neatly
- Pour two cans of Rotel on Top
- Add a can or two of water in the Instant Pot.
- Cook on Poultry for 14 minutes
- Quick Release
The Back Story
I had some chicken breast and basically nothing else in the fridge. Didn’t want to go out to dinner. So I searched Google for “Chicken Breast Instant Pot”. That is where I got the 14 minutes on the Poultry setting. I don’t know what it means. I checked the breast with the thermometer when I opened it. Thickest part – 190+ degrees Fahrenheit. It’s pretty good. I have used it in tortillas twice.
The Tip
I am a proponent of the Costco Chicken Breast Sous Vide in two hours. The instant pot is a neater. You can pour off the fat and water. you don’t want.
The Poultry Button
According to TasteOfHome.com <== Shadiest link I have visited in years, but the first quote I picked from another site was incoherent.
Poultry – This can make your favorite chicken recipes in a simple 15 minutes! You can adjust for “More” for 30 minutes, or “Less” for 5. This is actually great for when you need a quick batch of shredded chicken for a recipe.
Jon The Bruce 